Best Southern Sausage Gravy Recipe

Label with the name and date and freeze for up to two months. If you want it a little thinner, just add in some extra milk.

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Add flour, butter, and half & half.

Best southern sausage gravy recipe. Slowly add 1 cup of the milk to the sausage, stirring until smooth. Stir in the flour, salt and pepper; No fail sausage gravy secrets revealed.

Slowly stir in the remaining milk, stirring constantly. To make southern sausage gravy even richer, sub 1/2 cup of. This recipe makes a thick gravy and it tends to thicken even more as it sits.

On low/medium heat, sautée until tender. Then add the gimme lean sausage and cook for 5 minutes until done. The best sausage gravy recipe is simple, homemade, and ready in 20 minutes.

Reheat leftover sausage gravy on the stovetop or in the microwave. Bring the mixture up to a boil, reduce to a simmer and allow the gravy to simmer for at least one full minute—then turn off. Store leftover sausage gravy in an airtight container in the refrigerator for up to four days.

How do i make southern style sausage gravy? Use a paper towel to blot out most of the grease from the pan. This is the best southern sausage gravy, made from scratch and ready in under 30 minutes!

Allow gravy to thicken between adding each cup of milk. To freeze, transfer the cooled gravy to freezer bags or airtight containers. Brown sausage in a large saucepan.

Take the sausage out of. Serve hot over split biscuits. Add milk 1 cup at a time, stirring constantly.

You may be surprised that you are only ten minutes away from enjoying piping hot sausage gravy! I'll show you the techniques that cooks h. In this video i reveal the secrets to the perfect sausage breakfast gravy.

All you need to make this dish is hot breakfast sausage, flour, milk, and salt and pepper to taste! Serve sausage gravy with your favorite. I like using ground country sausage, but.

Cook over medium heat until the sausage is browned and crumbles. It's a classic everyone loves,. In a large skillet, combine the sausage, bacon, onion and garlic.

Gradually stir in the half and half. Stir from time to time. Stir constantly, milk will froth and boil, this is normal.

Cook for 1 minute, stirring constantly. Also, cast iron work great for these southern biscuits and gravy. To begin, simply break up your sausage in a skillet and cook until the sausage crumbles are brown and crispy.

When gravy is slightly thinner than. This creamy delicious gravy is perfectly paired with your favorite biscuits.

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