Cucumber Basil Gimlet Recipe

Shake the mix with plenty of ice and pour into a chilled glass with ice. In the bottom of a cocktail shaker, muddle the cucumber slices and basil leaves with the lime juice.


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Add the rest of the ingredients, fill the shaker with ice, and shake for.

Cucumber basil gimlet recipe. Made with gin, lime juice, and simple syrup, it’s believed that this refreshing cocktail was invented by british sailors some time in the 1700s as a way to prevent that pesky disease called scurvy. Add first 3 ingredients into a vitamix* or other blender. Cucumber basil gimlet makes 2 drinks 4 oz floral gin;

Garnish with cucumbers and basil leaves. 2 ounces gin (such as hendrick’s) 3/4 ounce lime juice, freshly squeezed garnish: Muddle cucumber, basil leaves, and simple.

Place cucumber slices, basil leaves, gin, simple syrup, lime juice, and ice in a cocktail shaker. Pour into two glasses and top with tonic water or club. Add the lime juice and stir until the sugar is dissolved.

3 ounces vodka (i prefer prairie vodka) instructions. Add remaining ingredients and ice and shake. Add lime juice and vodka.

Muddle the basil and cucumber in a shaker. The cucumber & basil gimlet is tweaking the original recipe a bit more. In the bottom of a pint glass, add, in order:

This cucumber basil gimlet starts with making cucumber juice, which is pretty simple, all you have to do is peel an english cucumber, chop it into chunks and throw it into your food processor. 3 cucumber wheels, thickly sliced 1/2 ounce simple syrup; Blender, knife, hawthorn strainer, tea strainer, cocktail pick.

Add the gin or vodka and ¼ cup water and stir to combine. Once medicine, now a classic cocktail. Double strain into a coupe glass and garnish with a.

Add some gin to make a gimlet Fill a drink shaker, or a quart size mason jar, with ice and add the basil leaves. Strain through a fine mesh strainer into a chilled coupe or martini glass.

Germaine, and shake vigorously until well chilled. Add simple syrup and muddle until the basil is bruised, and all the juice is released from the lime. You can use whatever kind you like — seeded or seedless.you will be straining the cocktail so it does not matter too much.

Muddle the sugar and cucumber in a pitcher. About 1 large lemon or 2 small lemons should yield around 2 oz of fresh lemon juice needed to make 2 cocktails served in rocks glasses. They’re similar to gin martinis, but with lime juice instead of vermouth.

Strain into a rocks glass over ice. Immediately strain mixture into 4 small martini glasses. Garnish with a basil leaf.

Add the gin and about 2 ounces of syrup and shake well. 1.5 oz of vodka is mixed with 0.25 oz of lime juice and 1 oz of lemonade. Our rosemary cucumber gimlet cocktail recipe.

Blend low to incorporate + than blend on high. Recipe and ideas are my own. 4 cucumber slices (plus extra for garnish) 5 or 6 basil leaves;

This basil cucumber vodka gimlet recipe post was made in partnership with frankly organic vodka. In my twist on a. Shake with ice and pour into glass.

Ingredients for this cucumber basil gimlet. Either way, this drink is a delicious blend of bright and tart from the lime juice with just a hint of. The gimlet is a classic cocktail.

Shake vigorously or until chilled. Muddle cucumber chunks and basil leaves together until the cucumber is crushed releasing juices and the basil is fragrant. Now that the holidays are over, i’ve been incorporating.

1 oz fresh strained lime juice; Traditional gimlets are made of gin, lime and simple syrup, shaken with ice and strained into a martini glass. Mix 1 cup cucumber juice, gin, lime juice, and sugar in pitcher;


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