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Fried Avocado Taco Recipe

1 toast the tortillas directly over a low gas burner, or in a hot skillet. Bake for 20 minutes until golden brown.


Fried Avocado Tacos Fried Avocado Tacos Fried Avocado Taco Recipe Avocado Taco

Beat two eggs in a shallow bowl.

Fried avocado taco recipe. To assemble tacos, divide avocado wedges evenly between the corn tortillas. Char chile over a gas flame, turning occasionally, until skin is blackened; Perfectly ripe avocados are rolled in crispy panko and fried until golden, then loaded into tortillas, topped with as many garnishes as you can handle and served with a sriracha cream sauce.

Working in batches, fry the avocado, turning occasionally, until golden brown and crisp, about 3 minutes. Working in batches, fry the avocado wedges and turn once until they're golden brown and. Spray or brush the avocados.

Working in batches, dredge in flour, shaking off excess. In another bowl, mix the avocado coating ingredients. Cook on 375°f for 4 minutes.

You will need a set of mixing bowls to dredge the avocado slices in all three of the mixtures before frying in oil. Line a plate with a paper towel. Preheat air fryer to 400°.

Fried avocado tacos are creamy, spicy, crunchy and downright divine. Place eggs, panko, and flour in 3 separate shallow medium bowls. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper.

Top with red cabbage, monterey jack cheese, and salsa verde. Pour the oil into a large, deep skillet to a depth of 1 1/2 inches and heat until bubbles form on the surface or a thermometer registers 350 degrees. Start by adding a generous dollop of the refried beans to.

Pour oil into a large deep skillet to a depth of 1 1/2 and heat until thermometer registers 350°. Coat with egg, allowing excess to drip back into bowl. Corn or flour tortillas radishes, sliced and diced cotija cheese, crumbled.

Dip avocado slices in egg, then into cornmeal mixture, gently patting to. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes. I like to use a cast iron skillet for frying and i always reach for this spider strainer to remove the slices to paper towels to drain.

You will also need a whisk to bring together the dressing! Lightly spray avocado fries with olive oil before baking to help crust brown and get crispy. 4 fry the avocado slices.

Do for all of avocado. Thaw avocado halves just until tender enough to be sliced. Peel, seed, and finely chop.

Then, dip avocado slice in panko bowl, covering all sides and pressing panko lightly into avocado to make sure it sticks. Place egg in a shallow bowl. Coat with panko, pressing to adhere.

Spray or brush the air fryer basket with oil. Remove cooked slices from the basket and repeat, if needed, until all of the. Dip each slice in the egg bath, then roll in.

Prepare an assembly line to coat the avocado strips prior to frying. Dip avocado into egg and then roll mixture into almond flour mix. Place a large plate at the end for the breaded avocado slices.

Dip one avocado slice in olive oil bowl, lightly coating it. Place the avocado slices in the air fryer, being careful not to over fill the basket. Place two fried avocado slices on top and spoon on some tomato salsa.

Repeat for all avocado slices.


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