Frozen Mojito Recipe The Kitchen

Spread watermelon cubes on a tray lined with plastic wrap or parchment (for easiest removal) and chill in freezer until frozen. Combine limeade concentrate, rum, and fresh mint leaves in a blender.

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Frosty, frozen mojitos that offer lime citrus and minty twist that is so refreshing.

Frozen mojito recipe the kitchen. For this frozen drink recipe, think classic mojito ingredients. Just a few tablespoons of pineapple juice concentrate will turn your ordinary mojito into a tropical treat. Sugar should dissolve in a minute or two.

Immediately pour the mojito into a serving glass. It should only take a few minutes to make simple syrup! Discover delicious and inspiring recipes from ninja® for every meal.

To make a frozen mojito, simply… blend the mint, rum, lime juice and sweetener. Ripe honeydew wedges are soaked in rum, sugar, mint and lime juice, then frozen into a cool, handheld treat. Frozen mojito is easy to make using your favorite ninja® appliances.

Garnish with lime wedge and a mint sprig. Freeze the crust for at least one hour. In this version, ice cubes replace the soda.

This easy mojito recipe is perfect for a crowd as you can multiple the simple syrup for the number of drinks desired! If you've got a fresh pineapple on hand, garnish each glass with a wedge of fruit; A traditional mojito is made with five ingredients:

In a blender combine all ingredients with ice until thick. Add sugar to lime juice and stir to combine; A handful of ingredients is all you need along with a blender to make this summer frozen cocktail.

Add 5 to 8 mint leaves and allow to cool completely. Frozen mojito melon skewers are a fresh, entertaining dessert perfect for your next summer bash. Step 1, rim glass with sugar and minced mint leaves.

Traditional mojito calls for the use of carbonated water, but it is subbed here with coconut water. Then when it is ready to serve, prepare the frozen coconut mojitos per the instructions listed. Preparation of this dessert includes piercing the melon wedges with wooden skewers or pop sticks.

In the bowl of your electric mixer beat together the cream cheese, sugar, zest, juice, and mint. The stronger the mint flavor you want in your mojitos, the longer you should infuse the mint leaves. Place frozen watermelon, sweetened lime juice, and rum in blender and blend until thick but smooth.

White rum, sugar, lime juice, soda water and mint. You'll have extra so you can store this in the fridge for a few days. Garnish with fresh mint sprigs and lime slices before.

Coconut water mojito with frozen raspberries is made with coconut water, coconut rum, lime juice, frozen raspberries, sugar and fresh mint.

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