Pepperoni Bread Recipe From Scratch

Cut ham, salami, pepperoni and cheese into a 1/2 pieces; Preheat a pizza stone in a 500° f oven for 20 to 30 minutes with a pizza stone inside if you have one.

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1 tablespoon extra virgin olive oil.

Pepperoni bread recipe from scratch. 21 3/4 ounces bread flour. Pepperoni bread preheat the oven to 375°f. The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake.

Line your baking pan with parchment paper for easy clean. 1 (1 pound) loaf frozen bread dough. 1⁄2 teaspoon each garlic powder and onion powder.

Roll out dough into a long oblong shape, about 12. Line a loaf pan with parchment paper (it can hang over the sides. This will make more pliable and easy to work with.

In this episode of what's cooking? michael travels to charlotte, north carolina where allrecipes home cook, suzi skinny cakes, teaches us how to make peppe. ½ tablespoon dried basil leaves. Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni.

Dust a clean work surface with flour. 1 (8 ounce) package sliced pepperoni sausage. Place half of the meat mixture into center of the dough;

In a separate bowl, combine water, buttermilk, honey, and yeast until dissolved, then add melted butter and pour into the dry mixture. Roll dough, folding ends into the roll; Once this pepperoni bread comes out of the oven, just wait until you cut into the loaf.

In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until. Fearless in my skin | olay. Cover with plastic wrap and let rise for 1 hour.

Flatten it out into a large rectangle, top with classic pizza fixings, roll it tightly, and bake to golden perfection. 6 ounces italian blend shredded cheese. A staple here in western pennsylvania, pepperoni bread (or pepperoni rolls) use frozen bread dough, sliced.

Place seam side down on baking sheet Make the ladder braid (see video. 1 1⁄8 cups water, warmed to 80 degrees.

Roll or stretch dough into a 8 x 14 rectangle; Pile on all your fillings: You want the oven super hot.

Depending on the length and thickness after the dough is rolled. ½ tablespoon dried minced onion flakes. In a large mixing bowl, whisk together flour, salt, and sugar.

1 (6 ounce) package shredded mozzarella cheese. 2 tablespoons each sugar and dry milk. Cool to warm before slicing and eating.

Make sure to crush the brown sugar in the bowl so it spreads out evenly. Sprinkle the top with remaining ¼ tsp garlic salt, dry italian seasoning and last 1 cup mozzarella cheese. Preheat oven to 350 degrees.

Let your pizza or bread dough sit out on the counter for 60 minutes. Mix meats and cheese with egg, garlic powder and parsley;

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