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Sausage Roll Recipe Australia

Place each log lengthways in the centre of a pastry rectangle and brush one long edge with egg wash. Put your sausage roll recipe on the aluminum covered baking sheet and heat in the oven at about 450.


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I used spinach, onion, carrot, and garlic in mine.

Sausage roll recipe australia. 6) cut the pastry throughout the length of the roll with a sharp knife, then press the dough to seal the sausage inside it. Cut in half and add to a baking tray lined. Place a sheet of pastry onto a flat surface.

Fold the right hand side of the pastry over the mince, brush the top and open side with egg wash mixture then continue to roll up. This sausage roll recipe makes about 50 small sausage rolls. My recommendation would be to line a cookie sheet with aluminum foil.

It doesn’t take long to make the mince mix but to make sausage rolls allow at least half an hour preparation. I like to cook them in batches so they all go into a hot oven and the puff pastry puffs up well. Sausage rolls recipe with aussie bushfood flavours.

Brush the other edge of the pastry with the egg wash then roll up the pastry into the sausage rolls. Place equal portions of the sausage mince across the middle of each sheet of puff pastry (for best results, form the sausages 2cm wide x 2cm high). On a clean work surface, roll each portion out into a log with a 3cm (11/4 inch) diameter.

They’re actually a fantastic way to sneak them in for picky kids. 5) roll the pastry sheet together with sausage to coat it completely. 4) place sausage close to one of the short pastry sheet edges just like in the video.

Form 1/4 of meat mixture into a long sausage shape along 1 edge of pastry. Preheat the oven to 200c (400f/gas 6). Australian sausage rolls are always full of veggies.


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