Sriracha Bacon Jerky Recipe

It consists of a mix of sweet and spicy ingredients. Place rack and cookie sheet with seasoned bacon onto your smoker’s main cooking area.

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Oh y'all want the recipe do ya?

Sriracha bacon jerky recipe. After eating a piece you'll notice the sriracha will grab you. ½ lb thick cut bacon 2 tb sriracha sauce 2 tb raw honey instructions drape each slice on a baking rack that's fitted on a baking sheet to collect the grease. Cook the bacon on one side.

Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my korean bbq beef jerky. Mix maple syrup with sriracha sauce. To get a chewy bacon jerky, cut with the grain.

Combine the sweet sriracha sauce ingredients., all the ingredients but the bacon. Cook for at least 2.5 hours, or until you get the desired texture. In this photo guide, i made brown sugar sriracha bacon jerky.

Lay the bacon strips on the mesh rack, and brush on the sauce with a silicone brush. Stir all the ingredients in a bowl or container except for the bacon. For now, though, just stick to my recipe and simply combine all the ingredients in one bowl and mix it all thoroughly ( brown sugar, cup honey, 1/2 cup sriracha and 1 teaspoon ground black pepper ).

In a large skillet place the slices of bacon. Cut the bacon into thin slices, preferable, ⅛ inch wide by 1 inch long. Several times drain off the grease (save for other recipes) and blot off the bacon with a paper towel.

After 2 hours have elapsed, flip. Couple hours later flip the bacon and do the same. And to achieve a tender texture, cut against the grain.

For sriracha bacon jerky, increase oven temperature to 325 degrees f. Here is the maple bacon jerky recipe. Cut in half for easier handling.

Besides, this bag is so small i would be shocked if you do reseal it and save some for later. Next take the bacon and make sure that it really is defrosted and dry ( use paper towels to get it dry ). Before you begin making your bacon jerky, you should gather all.

Move it to an oven safe dish. It is cooked slowly to render the fat and ensure a nice chewy texture. Put a cooling rack over a cookie sheet.

This bacon jerky recipe uses three ingredients: Oven:bake in the oven at 200f for 2 hours. About 4 hours in brush sriracha sauce sweetened with stevia on one side.

1/8 cup sriracha hot sauce. Usually moisture is bad when it comes to jerky, but some how i'm sure it's fine. For a basic marinade, mix ½ cup of sriracha with 1 teaspoon of ground black pepper with ½ cup of honey and brown sugar in a bowl.

Every bite is hinted at with. Brush the maple syrup and sriracha mixture onto the bacon. Plus, you can make a huge batch of different flavors and really control the quality of bacon you source.

Make sure to keep any jerky out of direct sunlight to prevent moisture from developing inside the bag. Similar to our advice above, a light dust on each slice with fresh coarse black pepper, brown sugar, and a tiny pinch of salt is a great, simple recipe. Bake at 200* {or your lowest heat setting} for 2.

Brush the jerky strips with sriracha sauce and sprinkle with red pepper flakes. The bacon should stay in the smoker for around 2 hours. In a medium bowl, add brown sugar, sriracha, black pepper, soy sauce, garlic powder, and.

There is a noticeable glaze on each strip of bacon in the bag. You can use the oven method in a gas or electric oven. You will layer your bacon on the rack to allow the grease to drip through and make perfect bacon jerky!

Preheat the oven to broil. Preheat the oven to about 200°f while you focus on mixing the other ingredients. This jerky is glazed and seasoned with premium sriracha and our secret recipe for a mixture that brings out the bacon's natural taste.

Amy's test kitchen bacon cooking culinary jerky kitchen recipe recipes sauce spice spicy sriracha sweet test Mix the dried up bacon in the bowl with. Flip the bacon and brush the back side too.

You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. Preheat oven to 200 f (93 c). See recipe card below for recommended combinations and quantities.

Bacon jerky is the low and slow variation of candied bacon. Combine desired sweetener and spice in a small bowl. You can even add other ingredients of your choice to enhance the taste and flavor.

Preheat the oven to 200℉.

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