Steamed Asparagus Recipe Without A Steamer

Put the asparagus in the pan. Then add boiling water so that it is about half way up the side of the basin and then cover the whole thing with a tent of strong foil which needs to be pinched tightly around the edge.


Lemon And Garlic Steamed Asparagus Healthy Recipe Ww Australia

Add ½ cup water, ½ teaspoon kosher salt, ¼ teaspoon ground pepper, and 1 tablespoon oil or butter.

Steamed asparagus recipe without a steamer. Generally you would place the pudding in a deep roasting tin or a casserole. Place the asparagus on a clean towel and pat dry. To cook the asparagus, lay the stalks on an opened fan steamer (or an ordinary steamer will do) then place them in a frying pan or saucepan.

Bring the water to a boil first! The cooking time is set for 16 minutes at 285°f with no speed. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus).

It is possible to steam puddings in an oven but we haven’t tested it. Take one asparagus and gently bend the bottom end. Add one pound trimmed asparagus to the steam basket and place in the work bowl.

Garlic and butter added to the skillet with the water give the asparagus a flavor. The asparagus will break away from the tough end. Combine the lemon juice, olive oil and water in a large pot and bring to a simmer.

You’ll boil the water in a. To serve, stand the asparagus up in 1 or 2 glasses. Add 3 cups water to the work bowl.

Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top. The main thing you need to know for how to steam asparagus: Enhance asparagus with simple flavors.

How do you steam vegetables without a steamer? Secure the cooking lid with steam cap in place. Asparagus are cooked when they are tender, but still bright green in color.

Place the asparagus in a steamer basket over the liquid. Firstly wash the asparagus as it can be very dusty, then take each spear in both hands and bend and snap off the woody end, then trim the ends with a knife to make them neater. Don’t be tempted to boil the water with the veggies in the pot.


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