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Sweet Potato Hash Brown Patty Recipe

Heat vegetable oil in a dutch oven over medium heat. In a large bowl, soak your grated sweet potato in cold water and swish around with your hands to help remove as much starch as possible.


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Sweet potato hash browns are super easy to make.

Sweet potato hash brown patty recipe. All you need is shredded sweet potatoes, salt, butter and some garnish. Cook the hash brown patties in small batches until. How to make sweet potato hash browns.

Heat a large skillet with the 2 tablespoons of olive oil over medium heat. Add shredded sweet potato, eggs, and seasonings to a large bowl and mix until throughly combined. Spray over the top with cooking oil spray.

Heat olive oil in a pan over medium heat and add 1/4 cup (loosely packed) dollops of the sweet potato mixture to the oil. Using a small cookie scoop out approximately 18 hash. Then drain the water, peel the potato, and mash it with a fork.

If you are ready to shake up your weekend breakfast routine, why not try making hash browns with sweet potatoes! Each patty has 58 calories, 4g protein, 6g carbs, 5g fat. Transfer fried hash browns to baking sheet lined with parchment paper and repeat until all sweet potato mixture is fried.

This recipe for sweet potato hash browns is simply seasoned with salt and pepper, but you can customize the recipe by adding chopped shallot, onion, or. Cook and stir onion until lightly browned, 10 to 12 minutes. Form the mixture into hash brown patties.

Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. Take the other 3 sweet potatoes and peel them. You should be able to fit 3 portions in the skillet comfortably without the edges touching.

In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. Then grate them on a box grater using the large holes. Add sweet potatoes, eggs, seasoning, almond flour and onions to a large bowl.

Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Heat olive oil in a large skillet over medium heat; Use a spatula to peel apart the finished sweet potato hash browns.

They are crisp and delicious just like your traditional hash browns, but with the added nutrition that comes from sweet potatoes. Peel sweet potatoes and onion. Place baking sheet in oven and bake 8 to 10 minutes or until potatoes are cooked through, then remove from oven.

Serve warm with desired sides or toppings. You might need them later on to shape the hash browns. Ingredients for sweet potato hash browns:

Blend ingredients and form about 1/3 cup of mixture into rounded patties. Cook and stir until tender, about 15 minutes. Now squeeze the sweet potato to discard all possible water out of it and add it to another bowl.

Then flip the hash browns over and continue baking until they are golden and crispy. Do the same for the rest of the mixture. Add salt to grated sweet potato and use your hands (get dirty) and mix salt well.

To keep the patties warm between batches, preheat the oven to 200 degrees f. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili. Rub salt with the grated mixture and let it sit for 10 minutes.

Then press the sweet potato cakes flat before baking. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Transfer the shredded sweet potato to a large bowl and stir in the flour, egg and seasonings.

It will ooze out the juices. However, though the cook time is only a few minutes, the. Drain when the water turns cloudy.

Mix together with a fork until well incorporated. Thanks to sweet potatoes, they're lighter and more flavorful than regular hash. Cook hash brown cakes for about 4 minutes or until nicely browned on each side.

Transfer to a large bowl, add salt, pepper, flour and beaten eggs.


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