Turkey Injection Recipe For Baking

Use this injection marinade to reach deep into the meat of poultry. Fill the needle injector with your favorite marinade (if you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above).


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Fill a flavor injector with the butter mixture and inject as much of the butter into the turkey at different angles.

Turkey injection recipe for baking. Make sure the mixture is warm to keep the butter in liquid form. Boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.

Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a. Keep warm (but not hot) to inject.

Fry turkey according to weight of bird and fryer instructions. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; Inject each leg and then a shot on each side of the breast.

Add flour and cook, whisking constantly, until smooth and light golden brown, about 3 minutes. Melt remaining ½ cup butter in a medium saucepan over medium heat. Combine all ingredients in a sauce pan over a low heat.

For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water. Mix all ingredients in a pot and simmer for five minutes. Once the turkey is completely thawed out and room temperature, place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside of turkey.

Twist wing tips under the back. Stir and heat until salt is dissolved and the sauce is even and runny. Place the turkey on a wire rack in a roasting pan.

If some comes out, just rub on the outside. Rub under the turkey skin and in every cavity. It works really well on turkey.

Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Inject the turkey with the mixture. Fill your turkey injector with the mixture;

Place the turkey, breast side up, on a rack in a shallow roasting pan. (this may take up to 20 injections, so try to evenly distribute the seasoned mixture in the turkey. Rub the remaining jerk seasoning/sauce on the outside and inside of the turkey.


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